?lactoprotein

lactoprotein 發(fā)音

英：[?l?kt???pr??ti?n]　　美：[?l?kto??pro?ti?n]

英：　　美：

lactoprotein 中文意思翻譯

lactoprotein 相似詞語(yǔ)短語(yǔ)

1、lactoproteins ─── n.乳蛋白質(zhì)

2、flavoprotein ─── n.[生化]黃素蛋白

3、lipoprotein ─── n.[生化]脂蛋白

4、glycoprotein ─── n.[生化]糖蛋白

5、mucoprotein ─── n.[生化]粘蛋白

6、glucoprotein ─── n.糖朊；[生化]糖蛋白（等于glycoprotein）

7、fetoprotein ─── n.胎蛋白

8、apoprotein ─── n.[生化]脫輔基蛋白

9、haemoprotein ─── 血蛋白

lactoprotein 常見(jiàn)例句（雙語(yǔ)使用場(chǎng)景）

1、The nutritional way of improving lactoprotein concentration ─── 提高牛奶中蛋白濃度的營(yíng)養(yǎng)途徑

2、Keywords Capillary electrophoresis;Milk powder;Lactoprotein;Soy protein isolate; ─── 毛細(xì)管電泳;奶粉;乳蛋白;大豆分離蛋白;

3、lactoprotein hydrolysate Hank's solution ─── 水解乳蛋白漢克(氏)液

4、The MC1R gene is related to coat color in cattle and to lactoprotein content in milk. ─── 牛mc1r基因不僅與毛色有關(guān)，而且與牛乳中乳蛋白的含量有關(guān)。

5、The nutritional way of improving lactoprotein concentration ─── 提高牛奶中蛋白濃度的營(yíng)養(yǎng)途徑

6、Keywords high calcium milk;calcium carbonate;milk calcium;lactoprotein;s tability.; ─── 高鈣奶;碳酸鈣;乳鈣;乳蛋白;穩(wěn)定性;

7、Lactoprotein was an important source of bioactive peptides besides a nutritional substance. ─── 乳蛋白除了營(yíng)養(yǎng)作用外,還是生物活性肽的重要來(lái)源。

8、The MC1R gene is related to coat color in cattle and to lactoprotein content in milk. ─── 牛MC1R基因不僅與毛色有關(guān), 而且與牛乳中乳蛋白的含量有關(guān)。

9、The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p

10、Keywords Lactoprotein Whipping cream Quality; ─── 乳蛋白;攪打稀奶油;品質(zhì);

11、Structure and Function of Lactoprotein Genes ─── 乳蛋白基因的結(jié)構(gòu)和功能

12、Keywords HPLC;amino acids;lactoprotein;hydrolyzed animal protein; ─── 高效液相色譜法;氨基酸;乳蛋白;水解動(dòng)物蛋白;

13、Lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation. ─── 乳蛋白能加速試管苗生長(zhǎng)，增加芽化能力。

14、Lactoprotein was an important source of bioactive peptides besides a nutritional substance. ─── 蛋白除了營(yíng)養(yǎng)作用外，還是生物活性肽的重要來(lái)源。

15、Discussion on the affecting factors in Lactoprotein's production ─── 乳蛋白質(zhì)加工過(guò)程中影響因素的探討

16、Ingredients: Cactus extract solution, mineral water-replenishing factor, algae essence, natural lactoprotein compound factor, etc. ─── 使用方法：使用完化妝水后，取適量均勻涂抹于面部，停留10-15分鐘后，清水洗凈即可

17、The MC1R gene is related to coat color in cattle and to lactoprotein content in milk. ─── 牛MC1R基因不僅與毛色有關(guān)，而且與牛乳中乳蛋白的含量有關(guān)。

18、lactoprotein hydrolysate ─── 乳蛋白水解液

19、Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. ─── 介紹了蛋白質(zhì)是乳中最重要的營(yíng)養(yǎng)成分,牛乳中蛋白質(zhì)含量為3.3%左右。

20、Keywords lactoprotein;active peptides;physiological activity; ─── 乳蛋白源;活性肽;生理作用;