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macerating是什么意思,macerating中文翻譯,macerating怎么讀、發(fā)音、用法及例句

10-01 投稿

?macerating

macerating 發(fā)音

英:[?m?s?re?t??]  美:[?m?s?re?t??]

英:  美:

macerating 中文意思翻譯

n.浸漬

v.浸軟(macerate的ing形式)

macerating 短語詞組

1、macerating toilet ─── 浸漬式廁所

2、macerating pump ─── 浸漬泵

macerating 詞性/詞形變化,macerating變形

名詞: maceration |動詞第三人稱單數(shù): macerates |動詞現(xiàn)在分詞: macerating |動詞過去分詞: macerated |動詞過去式: macerated |

macerating 相似詞語短語

1、aerating ─── v.使(土壤、水等)透氣;充氣于(aerate的現(xiàn)在分詞)

2、maceration ─── n.泡軟;浸漬作用;因絕食而衰弱

3、cancerating ─── vi.癌化

4、acierating ─── vt.化鐵為鋼

5、lacerating ─── v.撕裂;傷害;嚴(yán)重抨擊(lacerate的現(xiàn)在分詞)

6、acerbating ─── adj.使發(fā)怒的;使煩惱的;v.激怒;使氣惱(acerbate的ing形式)

7、maculating ─── v.使有污點,弄污;adj.有污點的,弄污的

8、maturating ─── v.化膿;(使)成熟

9、macerative ─── 浸漬的

macerating 常見例句(雙語使用場景)

1、A rose champagne can be made by macerating black grape skins with the wine for a matter of hours during fermentation to reach the requisite shade of pink. ─── 粉紅的香檳酒由黑葡萄在發(fā)酵過程中浸泡若干小時,以便獲得漂亮的顏色。

2、A substance prepared or produced by macerating. ─── 通過浸泡準(zhǔn)備好或生成的物質(zhì)

3、Created by macerating selected white peach varieties, including the vine peach; ─── 創(chuàng)造由浸軟的選擇的白色桃子品種,包括藤桃子;

4、Determination of Trace Au in Macerating Sb Solution with Sodium Sulphide by AAS after Extration by Dithizone-n-Butyl Acetate ─── 雙硫腙-乙酸丁酯萃取原子吸收分光光度法測定硫化鈉浸銻液中微量金

5、Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve. ─── 熄火,浸12小時后取出,最后放上薄荷葉做點綴即可。

6、Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve. ─── 熄火,浸12小時后取出,最后放上薄荷葉做點綴即可。

7、Applications of Macerating Enzyme in Processing of Fruits and Vegetables ─── 粥化酶在果蔬加工中的應(yīng)用

8、The effect of macerating time, particle size and steam velocity on the extn. yields are also studied. ─── 浸泡時間、顆粒大小以及蒸氣速度對于萃取產(chǎn)率的影響也被研究。

9、The effect of macerating time, particle size and steam velocity on the extn. yields are also studied. ─── 浸泡時間、顆粒大小以及蒸氣速度對于萃取產(chǎn)率的影響也被研究。

10、A substance prepared or produced by macerating. ─── 通過浸泡準(zhǔn)備好或生成的物質(zhì)

11、Keywords macerating enzymes;pectinase;optimize;extracting;condense; ─── 粥化酶;果膠酶;優(yōu)化;浸提;濃縮;

12、Keywords Catalytic wet chlorine dioxide oxidation(CWCDO);Loaded catalysts;Macerating method;Printing-dyeing and organic-pesticide wastewater; ─── 催化濕式二氧化氯氧化(CWCDO);負載型催化劑;浸漬法;染料與農(nóng)藥廢水;

13、macerating enzyme ─── 組織浸解酶

14、Keywords Dachang auriferous ore;Bayankala mountain;Microclastic macerating auriferous ore; ─── 大場金礦;巴顏喀拉山;微細粒浸染型金礦;

15、About 94-98% nicotine can be extd. using Ca(OH)2 as the macerating agent, and employing a steam-to-tobacco ratio of 2.5:1 to 5:1. ─── 使用ca(OH)2作為浸泡劑,且蒸氣-香煙之比為2.5:1至5:1進行蒸氣蒸餾,大約94-98%的尼古丁能夠被萃

16、It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes. ─── 廣泛用于食品、紡織、醫(yī)藥、化工等行業(yè)的真空蒸發(fā)、濃縮、浸漬、干燥等工藝過程中。

17、Keywords catalytic wet hydrogen peroxide oxidation(CWHPO);loaded and immobilized catalysts;macerating method;organic pesticide wastewater; ─── 催化濕式過氧化氫氧化;負載固定型催化劑;浸漬法;農(nóng)藥廢水;

18、The study focused on its behavior ecology;trophotaxis reactions to different plant macerating solutions were observed so that to find out the best repellent against Hirudo nipponi. ─── 通過室內(nèi)飼養(yǎng)與實驗測定發(fā)現(xiàn),引起日本醫(yī)蛭尋覓寄主并向之運動的因素,有水波、體溫(溫源)、血液,排除了水響招引日本醫(yī)蛭覓食的說法。

19、The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits. ─── 結(jié)果表明,使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。

20、Macerating enzyme and its applications in the fruit and vegetable processing ─── 粥化酶及其在果蔬加工中的應(yīng)用

21、macerating agent ─── 軟化劑

22、macerating enzymes ─── 粥化酶

23、Keywords fruit and vegetable;pectinase;macerating enzyme;multi-enzyme; ─── 果蔬;果膠酶;粥化酶;復(fù)合酶;

24、widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes. ─── 廣泛用于食品、織、藥、工等行業(yè)的真空蒸發(fā)、縮、漬、燥等工藝過程中。

25、Chamaesiphon macer ─── n. 細長管孢藻

26、Macerating method ─── 浸漬法

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