?mucor

mucor 發(fā)音

英：[?mju?k?r]　　美：[?mju?k??(r)]

英：　　美：

mucor 中文意思翻譯

mucor 相似詞語短語

1、mucker ─── n.重重跌倒；無賴；災難；清除廢石的人

2、mucosa ─── n.[解剖]粘膜

3、muco- ─── n.(Muco)人名；(塞)穆措

4、Alcor ─── n.艾爾柯相干測量雷達；北斗七星中的第五等星

5、mucous ─── adj.黏液的；分泌黏液的

6、muckworm ─── n.街頭流浪兒；糞蛆；守財奴

7、succor ─── n.救援；援助者；vt.救援；援助

8、mucoid ─── adj.黏液樣的；似黏蛋白的；n.黏蛋白

9、mucose ─── adj.（分泌）黏液的，似黏液的

mucor 常見例句（雙語使用場景）

1、Mucor indicus ─── 印度毛霉菌

2、Columella 1. The structure present in sporangia of many zygomycete fungi (e.g. Mucor) produced by formation of a domeshaped septum cutting off the sporangium from the sporangiohore. ─── 1囊軸：許多接合菌的孢子囊中的結(jié)構(gòu)（毛霉屬）。在孢子囊的中央形成一個中空的腔，其外一層薄壁就叫做囊軸。

3、The major etiologic agents of the disease were Mucor spp. ─── 代理的主要病因的疾病毛霉屬。

4、Keywords sinenxan A;Mucor spinosus;Cunninghamella echinulata;Proteus vulgaris;microbial transformation; ─── 刺囊毛霉;刺孢小克銀漢霉;普通變形菌;微生物轉(zhuǎn)化;

5、Mucor ramosissimu ─── 多分枝毛霉菌

6、Mucor aromaticus Poyah ─── 生香毛霉

7、Keywords mucor;sufu brewing;high-temperature resistant strain; ─── 毛霉;腐乳釀制;高溫菌株;

8、Infection by Mucor ─── 毛霉屬感染

9、The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture. ─── 毛霉永川豆豉屬豆類發(fā)酵制品,包含著獨具特色的飲食文化內(nèi)涵;

10、Application of complex mutation on high yield strain selecting for mucor racemosus ─── 復合誘變在毛霉高產(chǎn)蛋白酶菌株選育中的應用

11、Mucor pusillus ─── 微小毛霉

12、Keywords oil from Mucor;Mortierella;arachidonic acid; ─── 毛霉菌油;被孢霉;花生四烯酸;

13、Mucor sp. LBI ─── 毛霉LB1

14、Results Among 65 cases, 24 were infected with candida albicans, 6 with mycormyccosis, 6 with aspergillum, 4 with mucor, 2 with cryptococcus neoformans and 3 with nocardia. ─── 結(jié)果65例真菌感染中,白色念珠菌24例,克柔念珠菌6例,平滑念珠菌3例,曲霉菌6例,毛霉菌4例,新型隱球菌2例,奴卡菌3例,其中21例有細菌、巨細胞病毒混合感染。

15、Keywords mucor;fermented soy bean;industrialization;nutrition; ─── 毛霉;豆豉;產(chǎn)業(yè)化;營養(yǎng);

16、Cloning and Sequence Analysis of Complete Chitin Deacetylase(CDA) cDNA from Mucor racemosus ─── 總狀毛霉(Mucor racemosus)甲殼素脫乙酰酶全長cDNA的克隆及序列分析

17、The white thin hair is the hypha of mucor, which gives tofu a new vitality. ─── 白色的細絲是毛霉菌的菌絲，是它們賦予豆腐新的活力。

18、Keywords Mucor sp.LB1;Polyunsaturated fatty acids;Sugarcane molasses;Cultivation condition;Identification; ─── 毛霉LB1;多不飽和脂肪酸;甘蔗糖蜜;發(fā)酵條件;鑒定;

19、Keywords Mucor;aerobic fermentation succinic acid;mutation; ─── 毛霉;好氧發(fā)酵;琥珀酸;誘變;

20、Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet; ─── 曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皺胃酶;

21、Mucor circinelloides ─── 卷枝毛霉菌

22、Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper. ─── 目的報道一例罕見的由凍土毛霉黃色（或土黃）變種所致的原發(fā)性皮膚毛霉病。

23、mucor cheese ─── 毛霉干酪

24、Keywords mucor;beancurd cheese;amino acid tyrosine; ─── 毛霉;腐乳;氨基酸;酪氨酸;

25、The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet. ─── 真菌中的黑根霉以及毛霉屬的一些種也可見到異宗配合生殖。

26、Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp. ─── 毛霉蛋白酶的制備及催化特性的研究。

27、She was infected by mucor on her face during the treatment of high dose of glucocorticosteroid. ─── 因解熱劑致“中毒性表皮壞死松解癥”,大劑量應用糖皮質(zhì)激素繼發(fā)面部毛霉菌感染。

28、After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold" . ─── 測試后，他們發(fā)現(xiàn)馬克感染了一種叫做“面包”型的毛霉細菌竇。

29、Mucor corymbifer ─── [醫(yī)] 傘狀毛霉菌

30、Mucor rhizopodiformis ─── [醫(yī)] 根足狀毛霉菌

31、EFFECTS OF CULTURE TIME AND TEMPERATURE ON GROWTH AND PROTEINASE FEATURE OF BEANCURD MUCOR ─── 時間及溫度對腐乳毛霉生長及產(chǎn)蛋白酶的影響

32、In the fungus Mucor purpose of sexual reproduction in response to similar recognition. ─── 在真菌的毛霉目的有性生殖中存在類似的識別反應。

33、Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f.luteus (linnemann) Schipper. ─── 目的報道一例罕見的由凍土毛霉黃色(或土黃)變種所致的原發(fā)性皮膚毛霉病。

34、Studies on Process Features of Protease Produced by Mucor ─── 毛霉產(chǎn)蛋白酶的特性研究

35、Studies on Industrialization technology and nutrition of mucor-fermented soybeans ─── 毛霉豆豉產(chǎn)業(yè)化工藝及營養(yǎng)價值的研究

36、The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease. ─── 低碳氮比有利于蛋白酶活的產(chǎn)生，在碳氮比為1.2左右可以得到較高的蛋白酶活。

37、Objective To report a case of primary cutaneous mucormycosis caused by Mucor race-mosus Fres. var. chibinensis Schipper . ─── 目的 報道1例總狀毛霉千葉變種引起的皮膚毛霉病。

38、The problems of slow temperature rise and sundry bacteria contamination (such as mucor contamination) easily occured in the earlier period of Daqu culture in winter. ─── 冬季培曲前期,曲易出現(xiàn)升溫過緩、感染毛霉等雜菌,研究通過添加鮮曲或活性干酵母和根霉菌強化接種來解決該問題。

39、The optimum conditions was obtained.After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell. ─── 再通過離心、壓榨、接種毛霉,加糖加鹽對其進行風味的調(diào)整,從而得到質(zhì)地緊密、咸甜適口、香味醇厚的風味干酪產(chǎn)品。

40、Mucor ramannianus ─── 拉曼毛霉

41、Fungi could be classified into 11 generas,Penicillium,Mucor,Aspergillus and Trichoderma occupied a dominant position. ─── 真菌共分離到11個屬，其中以青霉屬、毛霉屬、曲霉屬和木霉屬占主要優(yōu)勢；

42、Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus. ─── 目的:研究微小毛霉產(chǎn)凝乳酶的固體發(fā)酵條件。

43、Leucothrix mucor ─── 毛霉亮發(fā)菌

44、Mucor infection ─── 毛霉菌感染

45、Among them, the major fungi were Candida albicans, followed by Candida tropicalis, Mucor and Aspergillus rare. ─── 其中以白色念珠菌為主，其次為熱帶假絲酵母菌，毛霉菌及曲霉菌少見。

46、mucor pusillus chymosin ─── 微小毛霉凝乳酶

47、Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing. ─── 毛霉豆豉是四川、重慶的地域特色產(chǎn)品。

48、The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced. ─── 霉菌種的質(zhì)量的好壞直接影響到釀造食品質(zhì)量的優(yōu)劣，簡述了毛霉菌種的制備方法。

49、After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold". ─── 測試后，他們發(fā)現(xiàn)馬克感染了一種叫做“面包”型的毛霉細菌竇。

50、Mucor spp. ─── 毛霉

51、Mucor spinous ─── 刺囊毛霉

52、Studies on property of protease by mucor spp. ─── 毛霉蛋白酶特性研究。

53、Keywords Hydrolyzed materials;Bitterness;Mucor producing protease;High_activity compound protease; ─── 水解產(chǎn)物;苦味;毛霉蛋白酶;高活力復合蛋白酶;

54、Mucor septatus ─── [醫(yī)] 有隔膜毛霉菌

55、Molecular Cloning, Sequence Analysis and Primary Expression of Mucor pusillus DNA ─── 凝乳酶的基因克隆、序列分析及初步表達

56、Studies on the Properties of Mucor Producing Proteinase and Mucor Protease Application ─── 毛霉產(chǎn)蛋白酶的特性及其應用研究

57、It is mainly composed of soybean and huaishan inoculated with mucor and sauce asp.After fermented and mixed up with sweet osmanthus,it becomes nourishing. ─── 以大豆、淮山為主要原料,接種毛霉、醬油曲霉,發(fā)酵釀造,加入桂花后熟,得到了營養(yǎng)豐富的桂花豆豉。

58、The MIC was 12.5mg/ml to three bacteria and Hanseula.The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. ─── 其最低抑菌濃度對三種細菌及酵母為12.5 mg/ml，對青霉、毛霉為25 mg/ml。

59、Mucor corymbifera ─── 傘枝毛霉菌

60、Under such culture condition,we gain the Mucor circinelloides 3.2208 CBE 3.61%from dry cell. The lipid coefficient is 0.29,the Sn-2unsaturated fatty acid is up to 78.08%. ─── 在該條件下,卷枝毛霉的CBE得率為3.61%,油脂系數(shù)為0.29,其二位不飽和脂肪酸為79.08%。

61、Mucor pusillus aspartic proteinase ─── 渺小毛霉菌天冬氨酸蛋白酶

62、The experiment also demonstrates that mucor racemosus is... ─── 且實驗證明:總狀毛霉比根霉的產(chǎn)率高。

63、Mucor rennin ─── 毛霉菌屬凝乳酶

64、Keywords Mucor;soybean residue;solid state fermentation;nutritional value; ─── 毛霉;豆渣;固態(tài)發(fā)酵;營養(yǎng)價值;

65、Objective:To study the antibiotic functions of water infusion and ethyl alcohol extract of Portulacaoleracea L. on Escherichia coli,Staphyloccus aureus, Mucor and Aspergillus niger. ─── 目的:研究馬齒莧水浸液、醇提液對大腸埃希菌、金黃色葡萄球菌、毛霉、黑曲霉的體外抑制作用。

66、Mucor mucedo ─── [醫(yī)] 蜂毛霉菌, 霉白霉菌

67、This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease. ─── 本文主要概述了蛋白酶解產(chǎn)物苦味形成機理、常用的苦味脫除方法、毛霉蛋白酶的特性。

68、Mucor ramosus ─── 分支狀毛霉菌

69、Mucor spinosus ─── 刺狀毛霉菌

70、Mucor stolonifer ─── 卜支狀毛霉菌

71、Keywords Mucor piriformis Fischer;protease;soybean protein isolated;soybean peptide; ─── 梨形毛霉;蛋白酶;腐乳;大豆分離蛋白;大豆多肽;

72、Keywords Steroids;Isosteviol;Intermediates of steroid drugs;Microbial transformation;Mucor racemosus;penicillium citreo-viride;Rhizopus;Trichoderma viride;Biological activities; ─── 甾體;異斯特維醇;藥物中間體;生物轉(zhuǎn)化;總枝狀毛霉;黃綠青霉;根霉;綠色木霉;生物活性;

73、Study on the Feature and Condition of Protease-Producing by Mucor ─── 毛霉產(chǎn)蛋白酶特性及條件研究

74、Keywords Mucor racelnosus;Rennin;Cheese; ─── 總狀毛霉;凝乳酶;干酪;

75、Mucor javanicus ─── 爪哇毛霉菌

76、Keywords mucor pusillus;rennase;shaking fermentation; ─── 微小毛霉;凝乳酶;搖瓶發(fā)酵;

77、Keywords Aspergillus oryzae;Mucor sp.;fermentation;Labadou; ─── 米曲霉;毛霉菌;發(fā)酵;臘八豆;

78、The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied.Experiments on three different matching of Mucor M1 and Rhizopus M2 were done. ─── 在研究毛霉M1和根霉M2的生長溫度和產(chǎn)酶特性的基礎(chǔ)上,進行了三個不同配比的臘八豆生產(chǎn)實驗。

79、Mucor racemosus ─── 總狀毛霉

80、Keywords Suspension bed;Mucor infection;Burn; ─── 懸浮床;毛霉菌感染;燒傷;

81、Keywords Mucor spinosus;Biotransformation;Gastrodin;p-Hydroxy benzyl alcohol; ─── 刺囊毛霉;生物轉(zhuǎn)化;天麻素;對羥基苯甲醇;

82、Microbial transformation of 4-ene-3-one steroids by Mucor racemosus ─── 總狀毛霉對4-烯-3-酮甾體的生物轉(zhuǎn)化研究

83、the bread molds Rhizopus and Mucor are examples. ─── 例如面包霉Rhizopus和毛霉Mucor。

84、Study on Covoa Butter Equivalent Production by Mucor Circinelloides 3. 2208 in Optimum Condition ─── 卷枝毛霉3.2208條件優(yōu)化產(chǎn)類可可脂的研究

85、mucor to cultivate ─── 毛霉培養(yǎng)

86、Mucor sp. ─── 毛霉菌

87、After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added. ─── 小塊經(jīng)加熱對表面進行巴氏殺菌后,加入Actinimucor Elegans和其它毛霉

88、Among the fifteen kinds of fungus antigen, the biggest positive rate of SPT was rhizopus(50.2%).Then alternaria(44.7%), cladosporium(42.2%), fusurium(40. 1%) and mucor(37.6%). ─── 15種真菌抗原中，皮試陽性率最高的是黑根霉（50.2%），以下依次為交鏈霉（44.7%）、枝孢霉（42.2%）及鐮刀霉（40.1%）、毛霉（37.6%）。

89、The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind. ─── 樟葉的乙醇提取物對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌、漢遜氏酵母菌、青霉、毛霉有一定的抑菌作用。